Welcome to Wisconsin State Historical Marker 161: The Home of Colby Cheese in Colby, WI, USA! As you stand at this iconic location, just two blocks west of Highway 13, you are stepping back into the rich history of cheese-making. This marker commemorates a landmark that celebrates the birthplace of Colby cheese and its creator, Ambrose Steinwand.

In 1885, after immigrating from Sweden, Steinwand began producing Colby cheese in his fathers cheese factory. The factory was located approximately one mile south and one mile west of the present-day Colby Cheese Factory. This mild, soft, and moist cheese quickly gained popularity, making its way into households across the United States.

The historical marker was placed in 1968 by the Wisconsin Historical Society, as part of their series focusing on industry and commerce. This specific marker highlights the significant contribution of Colby cheese to Wisconsins thriving dairy industry.

To fully appreciate this landmark, take a moment to imagine the bustling activity that once filled this space. Ambrose Steinwand and his workers would have been hard at work, transforming fresh milk into delectable blocks of Colby cheese, ready for distribution across the country. The legacy of their efforts can still be tasted today in every slice of this beloved cheese.

As you continue your tour of Wisconsins rich history, consider snapping a picture with the marker as a memento of your visit to this iconic spot in cheese-making history. Remember that by standing here, you are connecting with the past and paying homage to the pioneers who helped shape not only Wisconsins dairy industry but also Americas love for Colby cheese.

And so, we come to the end of our tour at this remarkable historical marker. As you move on to explore more of Colby and its surrounding areas, remember the fascinating story that unfolded right here – the birthplace of Colby cheese and the man who brought it to life: Ambrose Steinwand.