The Original Colby Chees Cheese Factory in Colby, Wisconsin, USA, is a significant historical landmark with an intriguing background. Founded by Ambrose Steinwand, this factory was initially constructed on his property. In 1965, Lawrence Hoernke built a new facility at the site of the original one, which had the capacity to process up to 100,000 pounds of milk.

This iconic location is responsible for producing the towns namesake cheese - Colby. First created in 1874, this semi-hard orange cheese is made from cows milk and possesses a unique open body creamy texture, fresh cheesy flavor, and distinctive tiny holes called eyes. The factory has experienced multiple ownership transitions but remains faithful to the original Colby cheese recipe. This commitment to tradition continues to contribute significantly to Colbys rich dairy history.

As you stroll through this historic site, imagine the bustling activity that took place within these walls over the years - from its inception under the watchful eye of Ambrose Steinwand, to the ambitious expansion led by Lawrence Hoernke, and finally, to the dedicated artisans who continue to preserve a centuries-old recipe. The Original Colby Chees Cheese Factory is more than just a landmark; its a living testament to the towns enduring passion for dairy production and innovation.