Welcome to Habitation Clément, a site rich in history and cultural significance, nestled amidst the lush landscape of Martinique. This estate, also known as Domaine de l’Acajou, traces its origins back to the 18th century when it was first established as a plantation for growing sugarcane. In 1887, the estate was purchased by Dr. Homère Clément, an influential figure whose vision transformed this location into a celebrated rum distillery.
Dr. Clément, a notable figure in Martinican history, was not just a medical doctor but also a visionary entrepreneur. During the First World War, recognizing the potential of the abundant sugarcane, he established the distillery, which paved the way for the production of what we know today as Rhum Agricole. This type of rum, made from freshly squeezed sugarcane juice, set the standard for high-quality rum production in the French Antilles.
The estate’s evolution continued under the stewardship of Homère’s son, Charles Clément, who brought international fame to the Clément brand. Today, the distillery, although no longer in operation, serves as a heritage site that offers visitors a glimpse into the traditional rum-making process and the rich Creole culture of Martinique.
As you walk through the picturesque gardens and explore the beautifully preserved Creole house, imagine the bustling activity that once filled this place. The estate not only highlights the art of rum production but also stands as a testament to the resilience and innovation of the Clément family.
Visitors to Habitation Clément can delve into the storied past of the estate, from its origins as a sugar plantation to its pivotal role in the rum industry. Each corner of the estate echoes with stories of the past, offering an educational and immersive experience.
Whether you’re here in person or exploring from afar, the legacy of Habitation Clément is a fascinating chapter in Martinique’s rich history.
