Welcome to Torch 180 in Fowlerville, Michigan, a unique establishment where a delicious meal is paired with a mission to empower individuals with disabilities. The story of Torch 180 is one of community, opportunity, and transformation. Founded in 2015 by Rhonda Callahan, Torch 180 emerged from her earlier venture, The Torch, a nonprofit that delivered free meals through food trucks. Rhonda, who has a background in special education, noticed many individuals with disabilities struggling to find employment. She envisioned a place where they could learn vital job skills in a supportive environment. The journey to establish Torch 180 was not straightforward. Initially, the training program operated out of a church basement, focusing on culinary skills. However, Rhonda realized the need for more comprehensive training, including customer service and cash handling, to prepare students for real-world employment. The turning point came in 2018 when Torch 180 moved into the former Fowlerville Library building, allowing them to expand their program. By early 2020, renovations were completed, transforming the space into a vibrant café and training ground. Although the COVID-19 pandemic delayed their grand opening, Torch 180 finally opened its doors in early 2021. Today, it is a beloved spot in the community, known for both its warm atmosphere and the tangible impact it has on students’ lives. Students are encouraged to innovate, contributing to the menu and learning to manage both culinary and customer service tasks. This hands-on experience is invaluable, equipping them with the skills needed to secure employment in various hospitality roles. Torch 180 is not just a restaurant; it is a beacon of hope and a testament to the power of inclusive opportunities. The narrative of transformation continues as Torch 180 plans to expand into the retail sector, offering more avenues for students to showcase their skills and creativity. As you explore Torch 180, remember that by simply enjoying a meal here, you are part of a larger mission. Every customer is seen as a ‘trainer,’ helping students refine their skills and build confidence. It is a place where the simple act of dining can change lives.
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