Welcome to The Ravine on Sixteen, a delightful culinary destination in Esparto, California. Founded by two industry veterans, this restaurant has quickly become a staple in the community, known for its welcoming atmosphere and delicious fare. Esparto itself is a small town in Yolo County, with a rich agricultural history that The Ravine on Sixteen proudly incorporates into its menu. Using ingredients supplied by neighboring farms and ranches, the restaurant offers a diverse menu that includes breakfast items, specialty burgers, tacos, sandwiches, pizza, salads, and even ice cream.
The town of Esparto and the surrounding Capay Valley have long been agricultural hubs, with a strong tradition of farming that dates back to the 19th century. This area has seen a transformation from early homesteads to a vibrant community that supports local agriculture and businesses. The Ravine on Sixteen fits neatly into this narrative, offering a taste of the region’s bounty and embodying the spirit of farm-to-fork dining.
While the restaurant itself may not have a long history, it is part of a broader story of Esparto’s development and the evolution of Yolo County as a whole. Esparto was originally established as a stop on the Vaca Valley and Clear Lake Railroad in the late 19th century, contributing to the transport of local agricultural products. Today, The Ravine on Sixteen continues to play a role in this agricultural legacy by supporting local farmers and bringing fresh, local ingredients to the table.
Visitors to The Ravine on Sixteen can enjoy not just a meal, but a connection to the land and its history, experiencing firsthand the flavors of the region and the community’s dedication to sustainable and local food practices. Whether you’re stopping by for a hearty breakfast or a leisurely lunch, you’re sure to leave with a deeper appreciation of Esparto’s rich heritage and vibrant present.
