Welcome to Lockeford Sausage, a place where history and flavor intertwine in the charming town of Lockeford, California. Our journey begins in the late 19th century when Luther Locke established Locke’s Meat Market in 1883. This two-story brick building with its distinctive five-bayed oriel window was not only a hub for meat lovers but also a family residence upstairs, where the Lockes lived. The downstairs was a bustling place, as Luther Locke was a son of one of Lockeford’s founders, Dean Jewett Locke, and was an influential figure in the community. His wife, Alice, added her touch with a dressmaking shop, making the building a versatile establishment in the town.
Over the years, the building adapted to the community’s needs. In 1939, it transformed into a barbershop, showcasing its ability to evolve with the times. Fast forward to the present day, Lockeford Sausage has taken the baton in serving the community, though now in a different location. Emerging from humble beginnings, the store has become famous for its delicious sausages, drawing visitors from near and far, especially during special events like the Super Bowl weekend.
Lockeford Sausage’s journey is a testament to the hard work and dedication of its founders, who began their careers in the meat industry at an early age. Their experience in wholesale and retail laid the foundation for what would become a local legend. Today, Lockeford Sausage is not only a point of culinary interest but also a gateway for those exploring the scenic Mother Lode region.
This establishment stands out for its commitment to quality, offering a wide variety of sausages, from classic Italian to unique blends like apple cinnamon. It’s a place where tradition meets innovation, ensuring there’s something for everyone, including gluten-free options. As you savor the taste, remember that each bite carries the legacy of those who have contributed to Lockeford’s rich history.
