Welcome to Doug’s Place, a beloved establishment nestled in the community of Emerson, Georgia. This iconic spot is more than just a restaurant; it’s a piece of local history that has been serving up hearty meals and warm hospitality for nearly three decades. Doug’s Place began its journey as a humble country store, established in the early 20th century by an enterprising man named Union Paris. Located at the intersection of Old Allatoona Road and Gaston Westbrook Avenue, the original store catered to the basic needs of the community, offering goods like pork and beans, crackers, and hoop cheese.
In 1952, the Morris family took over, expanding the menu to include classic Southern fare such as chicken, fish, and meatloaf. It became a popular gathering spot where locals would congregate outside to chat and catch up on the latest news. Fast forward to 1994, and the Morris family passed the torch to Melissa and Doug Ferguson. With a vision to transform the establishment, they renamed it Doug’s Place, expanded the menu, and created a bustling eatery known for its ‘meat-and-three’ offerings – a Southern tradition of one meat and three side dishes.
This restaurant has been a constant in the rapidly changing landscape of Emerson, as the encroaching sprawl of Atlanta brought new developments and challenges. The community has always held a special place in its heart for Doug’s Place, seeing it as a stable, comforting presence amid change.
In recent years, the restaurant has seen new ownership under Mark Sullins, who has committed to preserving its legacy while introducing modern upgrades. He plans to maintain the traditional menu while adding a smoker for additional catering options, and expanding the seating capacity to accommodate more patrons.
Doug’s Place is not just a cornerstone for locals but a meeting spot for various community groups, including church congregations, sports fans visiting the nearby LakePoint Sports complex, and travelers passing through. Its walls are adorned with historic photographs, capturing the essence of Emerson and Bartow County through the years.
The spirit of Doug’s Place is kept alive by its loyal patrons and staff, particularly Aaron Ferguson, son of the founders, who continues to play a pivotal role in its operations. As you dine here, you are not just enjoying a meal; you are partaking in a rich history that has fed and nurtured the community for generations.
