Welcome to Pinconning, Michigan, a small town with a rich historical tapestry that might surprise you. Known today as the ‘Cheese Capital of Michigan,’ Pinconning boasts a fascinating past rooted in both the lumber and cheese industries.
Pinconning’s story began in the 1870s, during the height of the lumber boom. In 1872, two enterprising individuals, George VanEtten and Frederick A. Kaiser, recognized the area’s potential and formed VanEtten, Kaiser & Co. The firm quickly established a sawmill along the Pinconning River, derived from the Native American word ‘O-pin-nic-con-ing,’ meaning a place where wild potatoes grew abundantly. This marked the beginning of Pinconning as a bustling lumber town.
In 1873, the Pinconning & Kaiserville Railroad was built to facilitate the transport of timber between Pinconning and the newly founded village of Kaiserville. This railroad was a significant development, enabling the rapid movement of lumber, which was crucial for the growth of both settlements.
However, as the lumber industry began to wane in the early 20th century, Pinconning underwent a transformation. The town transitioned to agriculture, with dairy farms sprouting up across the region. This shift set the stage for Pinconning’s next chapter: cheese.
In 1915, Dan Horn, a Wisconsin native, saw an opportunity in the surplus of milk and introduced his special recipe for Colby cheese. This cheese, which became known as Pinconning cheese, quickly gained popularity for its unique flavor and ability to age well without refrigeration. Horn’s cheese factory and store laid the foundation for Pinconning’s cheese industry, which thrives to this day.
The development of U.S. Route 23 further boosted Pinconning’s cheese fame, making it a convenient stop for travelers from Detroit seeking a taste of the local specialty. Wilson’s Cheese Shoppe, originally Horn’s Grocery Market, remains a staple for cheese enthusiasts, offering a variety of cheese selections and other local products.
Pinconning’s history is a testament to the town’s adaptability and entrepreneurial spirit. From its lumber origins to its cheese legacy, the town continues to evolve while honoring its past.
