Welcome to Copper Kettle Distilling in Prudenville, Michigan, a place where the art of distillation meets the rich history of the region. Founded in 2016 by Chris, Cory, and Loretta Czada, Copper Kettle Distilling is not just a distillery; it’s a testament to the craftsmanship and innovation that defines Michigan’s spirit-making tradition. The distillery is housed in a beautifully renovated 90-year-old log structure, a nod to the area’s architectural heritage.
The Czada family spent a year meticulously restoring this historical building, preserving its rustic charm while equipping it with modern distillation technology. The heart of their operation is a custom copper kettle still, which plays a crucial role in the production of their distinct spirits. Copper Kettle Distilling has quickly become a point of interest for both locals and visitors, offering a taste of Michigan’s unique flavors.
One of the standout offerings is their Copper Kettle Vodka, distilled from sugar beets—a crop in which Michigan excels as the fourth-largest producer in the United States. This choice not only highlights local agriculture but also gives the vodka a distinctive aroma and flavor profile, featuring notes of lemon, apple, and banana. This innovation in using sugar beets showcases the distillery’s commitment to creativity and quality.
Over the years, Copper Kettle Distilling has expanded its repertoire to include a variety of rums, liqueurs, whiskeys, and gin, each crafted with the same dedication to quality and local sourcing. Their spirits have gained recognition, earning awards and accolades, and drawing enthusiasts from across the country.
Copper Kettle Distilling is a reflection of Michigan’s industrious spirit, blending historical preservation with modern innovation. It’s a place where every bottle tells a story of hard work, passion, and the unique terroir of the region. Whether you’re enjoying a drink at their cozy bar or taking a tour to learn about the distillation process, Copper Kettle Distilling offers a rich experience steeped in history and flavor.
