Welcome to The Red Dragon of Askill, a unique culinary landmark nestled in the vibrant city of Omaha, Nebraska. While Omaha might be better known for its steaks, The Red Dragon offers a spicy detour from tradition as a celebrated Chinese-American eatery with a history as rich and flavorful as its dishes.
The Red Dragon opened its doors in the late 1970s, during a time when Omaha was experiencing significant cultural shifts. The city, traditionally steeped in Midwestern charm and cuisine, began to embrace a more diverse culinary landscape, thanks in part to establishments like this one. The restaurant was founded by Li Wei, an immigrant from Guangdong Province in China, who sought to bring the vibrant flavors of his homeland to the American heartland. Li’s vision was to create a space where people could experience authentic Chinese cuisine, at a time when many Chinese restaurants in the U.S. were adapting their menus to fit American tastes.
Throughout the 1980s and 1990s, The Red Dragon became a beloved local haunt for both food enthusiasts and cultural explorers. It was here that community gatherings and celebrations took place, often featuring performances by local musicians and dancers who found a welcoming stage at the restaurant. The establishment’s reputation for authenticity and quality drew attention not just from locals, but also from famous visitors passing through Omaha. Notably, food critic and journalist Jane Smith visited in the early 1990s, praising the restaurant’s commitment to traditional cooking methods.
The Red Dragon played a pivotal role in shaping Omaha’s culinary scene. It stood as a testament to the city’s evolving identity, bridging its agricultural roots with the diverse influences of its immigrant communities. This cultural fusion is reflected in the restaurant’s menu, which features both traditional Chinese dishes and unique fusion creations that incorporate local ingredients.
Over the years, The Red Dragon has undergone several transformations, adapting to the changing tastes and preferences of its patrons while maintaining its core identity. It expanded its space in the early 2000s, adding a modern dining area that preserved the original restaurant’s charm with vintage Chinese decor and vibrant red accents that echo its fiery namesake.
Today, The Red Dragon continues to be a pillar of Omaha’s dining scene. It serves as a reminder of the city’s multicultural fabric and the ways in which food can serve as a bridge between different worlds. Whether you’re dining in or simply passing by, The Red Dragon offers a glimpse into the rich tapestry of Omaha’s history and the stories of those who helped shape it.
