Welcome to the Gobbler Theater, a unique piece of Wisconsin’s cultural and architectural history. Originally opened in 1967 as the Gobbler restaurant and supper club, this establishment was the brainchild of Clarence Hartwig, a local poultry processor. Hartwig envisioned a place where the good people of Johnson Creek could enjoy turkey-centric meals and lively nightlife. The Gobbler was not just another supper club; it was an experience. Renowned architect Helmut Ajango designed the building with a futuristic flair, incorporating prairie architectural elements. The structure’s windows were even designed to resemble the eyes of a turkey, a nod to its original theme.
One of the most captivating features was the circular dance floor known as ‘The Roost,’ which hung above a rotating bar. This bar, still spinning today, makes a full revolution every 80 minutes. The Gobbler quickly became a popular hotspot, a rite of passage for the local youth, as remembered by residents like Connie Brunk. However, the allure of supper clubs waned in the early ’90s, and the Gobbler closed its doors in 1992, remaining frozen in time with its psychedelic chrome-foil wallpaper and shag carpet walls.
After sitting vacant for over two decades, the Gobbler was revitalized by Daniel Manesis, who purchased the property in 2004. Following a $2.7 million renovation, it reopened as the Gobbler Theater in 2015. Today, it serves as a venue for country rock acts, drawing crowds from Johnson Creek and beyond. The theater retains its iconic rotating bar and original decor, offering a unique blend of nostalgia and modern entertainment.
The Gobbler’s story is one of transformation and resilience, reflecting broader trends in American dining and entertainment. It stands as a testament to the creativity and entrepreneurial spirit of its founder, Clarence Hartwig, and continues to be a cherished part of Johnson Creek’s cultural landscape.
