Welcome to Delmonico’s Steakhouse, a storied establishment nestled in the bustling streets of Lower Manhattan. Delmonico’s first opened its doors in 1837 at this very location on Beaver Street, setting the stage for what would become a legendary name in American dining. Founded by Swiss immigrants John and Peter Delmonico, this was one of the first fine dining restaurants in the United States, bringing European haute cuisine to New York City.
The restaurant quickly gained a reputation for its luxurious offerings, including dishes like Lobster Newberg and Baked Alaska, which were said to have been invented here. Delmonico’s was also the birthplace of the Delmonico steak, a prime cut of beef that remains a menu staple.
Throughout the 19th and early 20th centuries, Delmonico’s was a hub of New York’s social scene. It hosted an array of notable figures – from the literary giant Mark Twain to the financial titan J.P. Morgan. Even Abraham Lincoln dined here before his presidency.
Delmonico’s has undergone several transformations over the years. It closed and reopened multiple times, each iteration preserving the opulent style and commitment to culinary excellence that made it famous. Despite changes, the restaurant managed to maintain its reputation as an icon of New York City dining.
Today, as you stand before this historic site, imagine the countless stories and conversations that have taken place within its walls. Delmonico’s is not just a restaurant; it’s a living piece of history, a testament to the evolution of American cuisine and hospitality. Whether you’re a steak lover, a history buff, or simply a curious traveler, Delmonico’s offers a unique glimpse into the past, right here in the heart of New York City.
